• 4 Sweet potatoes
• 4 10oz Angus Steaks
• 1 Lime
• 50ml Extra virgin olive oil

Start by roasting the sweet potatoes in their skins until soft. Peel and mash the pulp with the zest and juice of the lime. Add the olive oil and season to taste. next grill the steaks to your liking, and once they are cooked allow to rest and brush each steak with Just wing'it turning and adding 3 or 4 times on each side. Arrange the sweet potato in the center of each plate and top with a steak and serve with your favorite vegetables and drizzle with extra Just wing'it and fresh coriander.