Allow 125g of pasta or rice noodles per person. Next cut up a variety of your favorite vegetables, I like bell peppers, snow peas, zucchini, carrots, bok choy and asparagus.

Heat salted water and ad the noodles, meanwhile heat a large pan and add a dash of sesame oil, sauté all the vegetables till just tender. Drain noodles and add to the vegetables. Add enough Just' wing it to coat the vegetables to your liking. Serve immediately